Discussing: Food Vision for the Future [ Monday: 5pm ]
Ross Lewis (@ChapterOneDub), head chef and co-owner of Michelin star restaurant Chapter One in Dublin. Lewis, originally from Cork, discovered cooking as a living while working on a student visa in the United States. He later went to London to learn the trade of a chef. He found a job at the restaurant Odin’s, owned by Peter Langan, and from there he went on to Dolphin Brasserie as junior manager and to Le Chat Botté Restaurant at the Beau Rivage Hotel in Geneva, Switzerland. He came back in Ireland in 1990 and and took the chance of taking over Chapter One in the Dublin Writers Museum. Lewis also served three years as Commissioner General of Eurotoques and, in 2011, he was the head chef for the State Banquet during the State Visit of queen Elizabeth II to Ireland.