Ruairi Dooley

Surplus or Waste – Our Perspective, Our Collaboration #fote2023

BiaSol was started in 2020 as a way to combat food wastage, improve nutrition, & bring
our family closer together. Living on opposite sides of the world – Ruairi in Australia and
Niamh in Ireland – we wanted a way to stay connected & to work on a cause close to our
hearts. Our first light bulb moment was the realisation that repurposing food waste was a
viable way to be more sustainable AND create healthy food products. The rapid growth of
craft brewing across Ireland led us to our first ingredient: brewers’ spent grains.
A lot has changed since we began our journey. For one, we’re both back home in Ireland.
We’ve also refined our product range and invested in bigger premises and more resources
to grow the business. There is one thing that will never change – our commitment to simple,
nutritious products that are good for you and good for our planet.