Shauna Froydenlund

Nostalgia #FOTE2023

Originally from Derry, Shauna moved to England to study in Sheffield in 2004, two years later, she was offered a year’s placement at Pétrus. Upon graduating, Shauna moved back to London & joined Marcus Wareing at The Berkeley. She quickly moved up to head pastry chef  & then around the kitchen. In 2011, she moved to launch The Gilbert Scott alongside Chantelle Nicholson. In 2012, Shauna moved back to Marcus Wareing, as Senior Sous Chef to Head Chef, Mark & oversaw the restaurant relaunch as Marcus. She also worked alongside Marcus consulting on the movie, ‘Burnt’, starring Bradley Cooper. In February 2017, Shauna & now husband Mark went into partnership with Marcus as joint chef patrons at Marcus Restaurant. Shauna featured on Great British Menu where she was runner-up for Northern Ireland; she is also a regular face on BBC Saturday Kitchen. In February 2022, Shauna & Mark, with their young family, made the exciting decision to move to Shauna’s home city, Derry & are currently working on a new restaurant space.