A native of Fukuoka Japan, owner and chef Takashi uses real Japanese elements in Miyazaki`s food.
Takashi`s 25 years Japanese cooking experience includes catering for heads of state and celebrities and holding a number of Head chef positions in both Japan and Ireland. Takashi was named “Chef of the year 2015″, “Communicator of the year 2016″ by John and Sally of The McKenna`s Guide.He has earned the award of “Best World Cuisine” in Munster 2017, “Best Chef” in Cork 2017 Irish Restaurant Awards.
Takashi has opened Ireland’s first “Kappou” style “Kaiseki ryori” restaurant in 2018, where he gives traditional Japanese techniques to local, Irish ingredients. He is an advocate for Japanese cooking here in Ireland and his aim is simple…”There are so many types of Japanese food. It is like a treasure box. I want people to enjoy the real flavours of Japan.”