Vladimir Mukhin is a 5th Generation cook. He started his career at 12 years old in the kitchen of a restaurant, where his father worked as Chef.
Since 2012, he is the chef of the Moscow restaurant White Rabbit. In 2014 with Boris Zarkov he opened the restaurant Red Fox in Rosa Khutor, which became a gastronomic discovery of the Olympic season. In 2017, he became the co-founder of IKRA, the 1st international gastronomy festival. Local seasonal products, modern techniques, new combinations – Vladimir Mukhin is one of the brightest representatives of modern Russian cuisine. He is looking for new products in gastronomical expeditions to create the latest trends, combining cocktails with food. He also actively tours and believes that his mission is to popularize Russian cuisine worldwide.
Vladimir Mukhin became the chef, who put Russia on a global gastronomic map. Being in The Worlds 100 Best in 2014 for the first time, he now proves it right 4 years in a row being in one of the most prestigious restaurant ratings – The Worlds 50 Best Restaurants.