10 Things #FOTE2016

  1. Caring and Sharing our heritage
  2. Looking to the past to create the future
  3. Food as a tool for social change and resistance
  4. The importance of mentorship
  5. The role of diversity & travel
  6. Sustainable protein
  7. Organic food and Seaweed
  8. The importance of family
  9. Accepting our failings
  10. Cooking as a call to Act

Food on the Edge, Galway City, 25th October 2016