- Caring and Sharing our heritage
- Looking to the past to create the future
- Food as a tool for social change and resistance
- The importance of mentorship
- The role of diversity & travel
- Sustainable protein
- Organic food and Seaweed
- The importance of family
- Accepting our failings
- Cooking as a call to Act
Food on the Edge, Galway City, 25th October 2016